Event food is extremely conscious of the need for a compliant health and safety policy. We operate in accordance with all guidelines and procedures and retain paper records of operational processes where necessary. We conduct our business in a way that the risks to Customers or Members of the Public are minimised.
We hold product and public / product liability Insurance to €6.5 million and employers liability to €13 million.
- We are licensed, registered and compliant with all Food Authority guidelines
- We use the HACCP food safety system
- Certificates available upon request
- All Gas equipment is RGI tested
- All Electrical equipment is RECI / PAT tested
- Fire Extinguishers & Blankets Serviced and in date.
- Company Health & Safety statements on file.
- Risk Assessments carried out for each site.
Can we work together on a catering idea?
Can we work together on a unique catering idea for your event? Let us know what you have in mind and we can try to collaborate with you.